LEADER 00000cam 22003858i 4500
005 20161209172037.0
008 161209s2017 nyu b 001 0 eng
010 2016056810
020 9781317514503 (ebook)
082 00 641.3009|223
100 1 Pilcher, Jeffrey M.,|d1965-
245 10 Food in world history|h[electronic resource] /|cby Jeffrey
Pilcher.
250 Second edition.
264 1 New York :|bRoutledge,|c2017.
300 1 online resource
490 0 Themes in world history
504 Includes bibliographical references and index.
505 0 The first world cuisine -- The Columbian exchange -- Sugar,
spice, and blood -- Nouvelles cuisines -- Moral and
political economies -- The industrial kitchen -- Cuisine
and nation-building -- Empires of food -- Migrant cuisines
-- Guns and butter -- The green revolution --
McDonaldization and its discontents -- Culinary pluralism.
650 0 Food|xHistory.
650 0 Food supply|xHistory.
856 40 |ze-book|uhttp://0-search.ebscohost.com.ditlib.dit.ie/
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